← Institute
Tom Sellers
IN CONVERSATION

Tom Sellers

Tom Sellers doesn’t just cook — he tells stories. In the quietly charged world of fine dining, where every plate is a statement, the Restaurant Story founder has carved out a narrative entirely his own. We caught up with the Michelin-starred chef to talk about creativity, chaos,
11 October 2025

Tom Sellers doesn’t just cook — he tells stories. In the quietly charged world of fine dining, where every plate is a statement, the Restaurant Story founder has carved out a narrative entirely his own. We caught up with the Michelin-starred chef to talk about creativity, chaos, and the craftsmanship behind a kitchen that feels less like a restaurant and more like an ongoing conversation with art, memory, and time.

The Sunday Edit

One letter a week: the story we would have put on the cover, and what the archive turned up. No feed, no algorithm, no reason to miss it.

Feed  ·  Stories  ·  Sections  ·  Saved  ·  Search  ·  The Gallery  ·  The Eye Test  ·  Partnerships
Institute Magazine — staging prototype. Not indexed, not public. Published by NRCI Limited, registered in England and Wales (no. 15756180).
The live site is unchanged.